Did you know that there are so many health benefits to making your own broth? It’s true! Follow me on Facebook to learn about all the reasons why you want to take this extra step to make your own broth. Skip the canned or boxed broth from the grocery store…truth be told….the FLAVOR is SO much better; I know you will agree! So next time you have a rotisserie chicken carcass….KEEP IT!
- 8 c water (per rotisserie carcass)
- 1 tablespoon sea salt
- 2 bay leaves
- 2 tablespoons apple cider vinegar
- 2 large onions, unpeeled and coarsely chopped
- 2 carrots with tops, chopped
- 3 celery stalks, coarsely chopped
- Handful of fresh parsley and thyme (or dried)
- 4 garlic cloves
- 1 rotisserie chicken carcass
- 2 tablespoons apple cider vinegar
Place all ingredients in a large slow cooker on low for 18-24 hours. The longer it cooks, the better it tastes! Afterwards, cool and strain the stock through a fine mesh strainer or into a large bowl, and transfer into mason jars for storage, and discard the waste.
